Would it be awesomely delicious or barftastically nasty to make bread pudding using day-old doughnut holes rather than bread? The concept came to me on Monday as I was biking to work and I’ve been mulling it over ever since. Was it a divine revelation or was it the Devil himself the sowing seeds of culinary mayhem in my weak little brain?
The Yankee Fan voted in favor of the divine; maybe I’ll test it out on him. Happy Valentine’s day baby!
0 Responses to “Pondering”